That Kikkoman Has Become a Localized Brand in Taiwan for 30 Years, and It Is a Brand with Social Responsibility and Long-Term Vision. Kikkoman Is Very Concerned About the Food Environment and Development in Taiwan. as Early as 17 Years Ago, Kikkoman and Gaofan Began to Have the Concept of Green Diet, So the Serving Size of Cooking Competitions Has Also Been Reduced from Six to Four, or Even to This Year's Two-Person Portion Selection Is All to
Take into Account the Evaluation of the Judges, and to t-shirt-design Test How the Contestants Can Consider the Use and Matching of Ingredients More Carefully, So as to Meet the Needs of Not Wasting Too Much Material. Turtle #9 Figure Three Photo Credit: Tnl Brand Studio Through the Theme of "One Fish, Two Eats", the Contestants' Use of Ingredients Will Be Tested. Taking the Theme of This Competition "One Fish, Two Eats" as an Example, Choosing Local and In-Season Farmed Fish Species Is a Way to Reduce Dietary Carbon Emissions. the Carbon Emissions of Farmed
Fish and Shellfish in Taiwan's Coastal Areas Are Much Lower Than Those of Pelagic Fish, Especially Milkfish, Which Is Cheap, Fast-Growing, and the Second Largest in the Country. Its Delicious Characteristics Allow It to Be Cooked in a Variety of Ways, Making It a Very Popular Fish in This Competition. Popular Fish. and All Kinds of Vegetables in Spring, Such as Spring Onions, Onions, Cauliflower, and Even Red and White